Firewood Suppliers Near VT

Vermont winters ain't for the faint of heart, and good, dry firewood is your best friend when the cold sets in. After years of buying and splitting, I’ve learned a thing or two about finding quality wood. Our humid summers here in the Green Mountain State can make drying wood tricky, making it even more important to know what you’re looking for. Buying local isn't just about supporting your neighbors; it's crucial for keeping invasive pests like the Emerald Ash Borer and Spongy Moth out of our beautiful forests.

Vermont's Best Firewood Types

When you're looking for firewood for sale in Vermont, you'll find a good selection of hardwoods. Not all wood is created equal; some are built for serious heat, while others offer a pleasant burn and aroma.

For Serious Heat (High BTU)

• Oak: This is your long-burner. Oak burns hot and slow, making it ideal for overnight fires or heating your home through a long winter day. It needs a good long time to season.
• Maple (Sugar & Red): A Vermont staple, maple provides excellent heat. It splits fairly easily and is a consistent, reliable burner.

For Ambiance & Good Burn

• Birch (Yellow & White): Birch is a good all-around wood. It catches fire easily, burns relatively hot, and has a pleasant, mild aroma. White birch bark also makes fantastic kindling.
• Ash: Ash is unique because it can burn well even when relatively green, though seasoned is always better. It splits easily and offers a steady, moderate heat.

Your Guide to Buying Quality Wood

Don't get shorted on your order or stuck with green wood. Here's what to look for:

Cord Measurements & Moisture

• Full Cord vs. Face Cord: Always ask for a full cord, which is a stack of wood 4 feet high, 4 feet deep, and 8 feet long, totaling 128 cubic feet. A "face cord" is typically only 16 or 24 inches deep and considerably less wood. Know what you're paying for.
• Moisture Content: Quality seasoned firewood delivery means wood with less than 20% moisture. You can check this with a moisture meter, but visually, seasoned wood will have dark ends, cracks, and sound hollow when struck.

When to Buy & Kiln-Dried Wood

The best time to buy is late spring to early fall, giving you time to stack and ensure it’s fully seasoned before the cold hits. For the best, most efficient burn, look for kiln-dried wood. It has significantly lower moisture content, burns hotter and cleaner, and is ready to use immediately.

Understanding Vermont's Firewood Regulations

Vermont takes its forest health seriously, and for good reason. Our regulations prohibit untreated firewood from entering the state without certification. This isn't just red tape; it's a critical defense against invasive species. The Emerald Ash Borer, for example, has devastated ash trees in other states, and we want to keep it out of Vermont. Always buy local and ask your supplier about their sourcing.

Keep Your Home Warm, Buy Local

Finding reliable, quality firewood for sale in Vermont is key to a comfortable winter. Focus on seasoned, local hardwoods, understand cord measurements, and always prioritize dry wood, especially kiln-dried options. Supporting local suppliers helps protect our forests and ensures you get the best wood for your stove or campfire.

Don't hesitate to reach out to local firewood suppliers in your area. They're usually happy to answer questions and help you find exactly what you need.