Firewood Suppliers Near OR

After a lifetime of splitting wood in these Oregon hills, I've learned a thing or two about getting a good, honest burn. Our damp climate demands quality firewood; you don't want to be wrestling with wet, smoky wood when that Oregon chill sets in. Finding reliable firewood for sale in Oregon means skipping those sad gas station bundles and understanding what you're buying. Buying local isn't just about supporting your neighbors; it's the law and it keeps our forests healthy.

Best Firewood Types in Oregon

Oregon offers fantastic local wood, each with its own character. Knowing the difference helps you get the most from your fire.

For Heat (High BTU)

• Maple (Bigleaf, Sugar): Dense and long-burning, maple is your go-to for serious, sustained heat during those deep winter nights. It's a premium hardwood.
• Douglas Fir: A readily available staple, Douglas Fir provides good heat and burns steadily. It's a softwood, so it will burn quicker than maple but offers a comforting warmth.

For Ambiance & Smell

• Alder: Known for its beautiful, mild aroma, alder offers a decent heat for shoulder-season fires or when you want a pleasant scent without overpowering.
• Cedar: While it sparks a fair bit and burns fast, cedar has that unique, aromatic scent that's perfect for a quick, mood-setting fire or excellent kindling.

Buying Guide & Pricing Expectations

Protect yourself from getting shorted and ensure you get dry, ready-to-burn wood.

• Measure Up: Don't get tricked. A "Face Cord" is a stack 4 feet high, 8 feet long, but only as deep as the logs (typically 16-24 inches). A true "Full Cord" is 4x4x8 feet – that's 128 cubic feet. Always confirm which you're buying.
• Moisture Content: Aim for less than 20% moisture. Look for cracks on the ends, dark coloring, and listen for a dull thud when two pieces are knocked together. Wet wood hisses, smokes, and gives off little heat.
• When to Buy: Late spring through early fall is prime time. It gives the wood extra time to cure at your place, even if it's already seasoned.
• Kiln-Dried Wood: For the quickest, most efficient burn with guaranteed low moisture and no pests, opt for kiln-dried wood. It's often pricier but ready to burn immediately.
• Seasoned Firewood Delivery: Many local suppliers offer seasoned firewood delivery, bringing quality, dry wood right to your door.

Oregon Firewood Regulations

Oregon takes its forest health seriously, and so should you.

• Keep it Local: State law prohibits transporting firewood into or within Oregon unless it's sourced locally or officially heat-treated. This applies even if you're just moving it a few counties over.
• Why the Rules? This isn't just bureaucracy. It's to prevent invasive pests like the Emerald Ash Borer or Spongy Moth from hitching a ride and decimating our beautiful Oregon forests. Always ask your supplier where their wood originates. If you plan to collect wood yourself from state lands, permits are required.

Conclusion

A great fire starts with great wood. Prioritize seasoned, local wood, understand your measurements, and always respect Oregon's regulations. Avoid those unseasoned, green wood scams and highway bundles; they're rarely worth the hassle or the smoke.

Reach out to your local trusted suppliers for genuine firewood for sale in Oregon and ask about their seasoned firewood delivery options. Your fireplace (and our forests) will thank you.